Cake Christmas Dinner

photo-6-3

Turkey cake, truffle sprouts, and cake ball roast potatoes

 

Whilst this project is a EYHO one and therefore a ‘hobby’ I wanted to share on here as it shows the extent to which cake (and of course any type of food) can be maximised for almost any event, and therefore PR stunt. In this instance a Feast for the Sciences event at Imperial College London commissioned EYHO to make a Christmas Dinner entirely out of cake. I think it looks amazing and the cake makers, as always, really excelled themselves. The white chocolate candles have become my new obsession – they can burn AND you can eat them as they are 100% chocolate (I know amazing). The project totally drew people into learning about digestion so it was also a success on an engagement level. Obviously in a perfect world the table, table cloth, plates, glasses, paper hats, cutlery and so on would have been edible but time and budget restraints limited that approach.

 

7W7C2424

photo-9

Red wine can be easily created using jelly set in glasses

photo-14

Incredible attention to detail on the pigs in blanket and also the melting butter on the peas (which was different on each plate)

photo-10

A few peas were drowned in the gravy (chocolate caramel sauce) as with any Christmas Dinner

photo-13

More detail of the incredible turkey skin and roast potatoes

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s